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Brigid Titgemeier

Functional NutritionWomen's HealthHormone BalanceBlood SugarAutoimmune
Accepting New PatientsTelemedicine

Reviews

Brigid is highly recommended by other practitioners and has helped many clients improve their health through personalized nutrition programs. Clients report improvements in energy levels, sleep, joint pain, and blood sugar stability.

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About Brigid Titgemeier

Brigid Titgemeier is a functional medicine registered dietitian who uses a data-driven, personalized approach to nutrition. She is the founder of Being Functional Nutrition, a virtual practice where she and her team offer personalized nutrition programs and coaching. Brigid trained at the Cleveland Clinic and co-founded the nutrition department at the Cleveland Clinic's Center for Functional Medicine under Dr. Mark Hyman. She also teaches integrative and functional nutrition at Case Western Reserve University's School of Medicine. Brigid's approach focuses on using food as medicine to help clients reduce inflammation, balance hormones, reclaim energy, and feel good again. She emphasizes the importance of combining nutrition and lifestyle interventions with conventional medicine for optimal patient outcomes.

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